Description
A deliciously creamy and guilt-free dessert that combines cream cheese, whipped cream, and a hint of lemon, perfect for satisfying your sweet cravings on a keto diet.
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Erythritol
- 1 tsp Vanilla Extract
- 1 tbsp Lemon Juice
- 1 cup Heavy Cream (whipped)
- 1/2 cup Fresh Berries (for garnishing)
- 1 tsp Almond Extract (optional substitute for vanilla)
- 2 tbsp Cocoa Powder (for chocolate variation)
Instructions
- Soften the cream cheese by leaving it out for about 30 minutes until it’s soft.
- Mix the softened cream cheese, powdered erythritol, vanilla extract, and lemon juice in a mixing bowl until smooth and creamy.
- Whip the heavy cream in a separate bowl until you achieve soft peaks, being careful not to over-whip.
- Combine the whipped cream into the cream cheese mixture using a spatula, folding gently to maintain airiness.
- Chill the fluff in a serving bowl or individual cups in the refrigerator for at least 30 minutes.
- Garnish with fresh berries and a dusting of cocoa powder before serving.
Notes
This dessert can be prepared a day in advance for enhanced flavor. Avoid using cold cream cheese to prevent lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: keto, cheesecake, dessert, no-bake, low-carb