Description
Easy French Dip Tortilla Roll Ups are a delicious and simple appetizer or snack that combines the flavors of a classic French dip sandwich in a convenient roll-up form.
Ingredients
Scale
- 4 large flour tortillas
- 1 lb thinly sliced roast beef
- 8 oz provolone cheese, sliced
- 1 cup beef broth
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, mix together mayonnaise, Dijon mustard, salt, and pepper.
- Spread the mixture evenly over each tortilla.
- Layer the sliced roast beef and provolone cheese on top of the tortillas.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve with warm beef broth for dipping.
Notes
- For added flavor, consider adding sautéed onions or peppers.
- These roll-ups can be made ahead of time and stored in the refrigerator.
- Adjust the amount of beef and cheese according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy French Dip Tortilla Roll Ups, French dip, tortilla roll ups, appetizer, snack