Description
A quick and easy Dump-and-Bake Chicken Tzatziki Casserole that combines tender chicken with a creamy tzatziki sauce, perfect for a weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, cherry tomatoes, and feta cheese.
- Drizzle with olive oil and season with salt and pepper. Mix well to combine.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the casserole
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Quick Dinner