Description
These Delicious Strawberry Pop Tart Sugar Cookies are a delightful treat that combines the classic flavors of strawberry and sugar cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup strawberry jam
- 1 cup powdered sugar
- 2 tablespoons milk
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut out cookie shapes using a cookie cutter and place them on a baking sheet lined with parchment paper.
- Use a small spoon to add a dollop of strawberry jam to the center of half of the cookies.
- Top with the remaining cookies and press the edges to seal.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool completely.
- In a small bowl, mix powdered sugar and milk to create a glaze, then drizzle over the cooled cookies.
- Add sprinkles if desired.
Notes
- For a more intense strawberry flavor, use fresh strawberries in the jam.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Strawberry, Pop Tart, Sugar Cookies, Dessert, Baking