Description
Experience the joy of a perfectly golden crunchwrap with a blend of cheeses, seasoned ground beef, and fresh toppings—all while keeping it keto-friendly.
Ingredients
Scale
- 2 tablespoons Unsalted Butter
- 4 ounces Cream Cheese
- 1/4 cup Heavy Whipping Cream
- 1 cup Shredded Cheddar Cheese
- 1 pound Ground Beef
- 2 tablespoons Taco Seasoning
- 4 pieces Low-Carb Tortillas
- 1 cup Sour Cream
- 1 cup Shredded Lettuce
- 1 medium Tomato
- 1 cup Extra Cheddar Cheese
- 1/4 cup Cilantro
- 1/2 cup Jalapeño Slices (optional)
- 1 tablespoon Olive Oil
Instructions
- Combine softened cream cheese, heavy whipping cream, and shredded cheddar until creamy.
- Heat olive oil in a skillet and add ground beef with taco seasoning. Cook until browned, about 5-7 minutes.
- Fry each tortilla in the same skillet for about 1 minute on each side until golden.
- Spread a layer of cheese sauce on one tortilla, followed by seasoned beef, fresh veggies, and extra cheddar, then fold to seal.
- Cook the assembled crunchwrap seam-side down in the skillet for 3-4 minutes until golden brown before flipping.
- Serve sliced with sour cream and cilantro on the side.
Notes
Prep the filling and cheese sauce a day ahead for quick assembly. Avoid overfilling to prevent breakage during cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 470
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: keto, crunchwrap, Mexican, easy dinner, low carb, comfort food