Description
A rich and creamy soup made with beef sausage, tomatoes, and cream cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 lb beef sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the beef sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes and chicken broth.
- Add the Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cream cheese until melted and well combined.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a spicier version, use spicy beef sausage.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freeze leftovers in an airtight container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Beef Sausage, Tomato Soup, Cream Cheese Soup, Comfort Food