Description
A refreshing salad combining crisp cucumbers, creamy ranch dressing, and crunchy bacon bits, perfect for summer gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup ranch dressing
- 1/2 cup bacon bits
- Salt and pepper to taste
- Optional: chopped green onions or herbs for garnish
Instructions
- Slice the cucumbers into thin, bite-sized pieces.
- Combine the sliced cucumbers, ranch dressing, and bacon bits in a large mixing bowl.
- Toss gently to coat all ingredients with the dressing.
- Season with salt and pepper to taste, mixing once more.
- Garnish with chopped green onions or herbs if desired.
- Serve immediately or chill in the fridge for up to an hour before serving.
Notes
For best results, use fresh cucumbers. Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Cucumber Salad, Ranch Dressing, Bacon Salad, Summer Recipe