Description
A delicious and healthy crispy salmon bowl topped with a spicy and creamy Bang Bang sauce, perfect for a quick meal.
Ingredients
Scale
- 2 salmon fillets
- 1 cup cooked rice
- 1 cup mixed greens
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1/4 cup Bang Bang sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Cook the salmon for about 4-5 minutes on each side until crispy and cooked through.
- In a bowl, layer the cooked rice, mixed greens, and sliced avocado.
- Place the crispy salmon on top of the bowl.
- Drizzle with Bang Bang sauce and sprinkle with green onions.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can add some toasted sesame seeds on top.
- Feel free to substitute the salmon with another fish or protein of your choice.
- Bang Bang sauce can be adjusted for spice level by adding more or less sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Salmon Bowl, Bang Bang Sauce, Healthy Meal, Quick Dinner