Description
A delightful and crunchy twist on the classic egg salad, perfect for sandwiches or as a side dish.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add the finely chopped celery and red onion, mixing well.
- Fold in the crispy bacon and season with salt and pepper to taste.
- Garnish with fresh chives before serving.
- Serve on bread, in lettuce wraps, or on its own.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like pickles or avocado for extra flavor.
- This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad, Egg Salad Recipe, Crunchy Egg Salad