Description
Delightful crispy bombs filled with a creamy crab mixture, perfect for gatherings.
Ingredients
Scale
- 8 oz Cream Cheese
- 8 oz Imitation Crab Meat
- 3 stalks Green Onions
- 1 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- Salt and Pepper to taste
- 1 tube Refrigerated Biscuit Dough
- 1 medium Egg
- Cooking Spray or Oil
Instructions
- Prepare the Filling: Combine cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl.
- Preheat Your Oven: Set your oven to 375°F (190°C).
- Roll Out Your Dough: Roll out the refrigerated dough slightly on a floured surface.
- Shape the Bombs: Cut the dough into 3-inch squares and spoon a generous amount of filling into each.
- Seal the Bombs: Fold the corners of the dough squares to the center and pinch to create a seal.
- Prepare for Baking: Brush the tops of the bombs with the beaten egg and place them on a baking sheet.
- Bake to Perfection: Bake for 15-20 minutes until golden brown.
Notes
Make the filling in advance and store in the fridge. Experiment with flavors by adding jalapeños or using fresh crab.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bomb
- Calories: 175
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: crab rangoon, appetizer, crispy snacks, party food