Description
A delicious and satisfying crispy chicken bowl topped with a spicy mayo sauce, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Season the chicken pieces with salt, pepper, garlic powder, and paprika.
- Dredge each piece of chicken in flour, dip in eggs, and coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.
- In a small bowl, mix mayonnaise, sriracha, and soy sauce to create the spicy mayo.
- To assemble, place cooked rice in a bowl, top with crispy chicken, and drizzle with spicy mayo.
- Garnish with chopped green onions and serve immediately.
Notes
- For extra crunch, you can fry the chicken instead of baking.
- Adjust the spiciness of the mayo by adding more or less sriracha.
- This dish can be customized with your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Crispy Chicken Bowl, Spicy Mayo, Chicken Recipe, Quick Meal