Description
Crispy Bacon Mozzarella Poppers are a delicious appetizer featuring gooey mozzarella cheese wrapped in crispy bacon, drizzled with a sweet glaze.
Ingredients
Scale
- 12 mozzarella sticks
- 12 slices of bacon
- 1/2 cup brown sugar
- 1/4 cup honey
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each mozzarella stick with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped sticks on a baking sheet lined with parchment paper.
- In a small bowl, mix together brown sugar, honey, garlic powder, and black pepper.
- Drizzle the sweet glaze over the bacon-wrapped mozzarella sticks.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add spices to the glaze.
- Serve with marinara sauce for dipping.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Crispy Bacon Mozzarella Poppers, Sweet Glaze, Appetizer, Party Food