Description
A delightful and creamy dip featuring shrimp and fresh dill, perfect for serving in veggie cups.
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable cups (carrots, celery, bell peppers, etc.) for serving
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the chopped shrimp, fresh dill, lemon juice, garlic powder, salt, and pepper. Mix well.
- Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve the creamy shrimp dip in vegetable cups.
Notes
- For a spicier kick, add a dash of hot sauce to the dip.
- Can be made a day in advance for convenience.
- Use fresh shrimp for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Shrimp, Dill Veggie Dip, Appetizer, Shrimp Dip