Description
A quick and delicious creamy chicken dish featuring pepperoncini peppers, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken breast and cook until browned.
- Stir in pepperoncini peppers and garlic powder.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and stir until well combined.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of pepperoncini for desired spice level.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Pepperoncini Chicken Skillet, quick dinner, chicken recipe