Description
A comforting dish featuring tender beef and silky linguine coated in a rich garlic butter sauce, garnished with fresh parsley.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente, then drain and set aside.
- Melt the butter in a large skillet over medium heat until foamy.
- Add minced garlic and sauté for one minute until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned, breaking into bite-sized pieces.
- Stir in heavy cream and bring to a gentle simmer, then add Parmesan cheese to create a creamy sauce.
- Toss the cooked linguine in the sauce until well-coated; adjust consistency with reserved pasta water if necessary.
- Serve hot, garnished with chopped parsley.
Notes
Serve with garlic bread and a fresh salad to complete the meal. Adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg
Keywords: creamy linguine, beef pasta, comfort food, Italian recipe, easy dinner