Description
Creamy Honey Butter Skillet Corn is a delicious side dish that combines sweet and savory flavors, perfect for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the honey and heavy cream, and season with salt and pepper.
- Cook for an additional 5-7 minutes until the mixture is creamy and heated through.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish pairs well with grilled meats.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Creamy Honey Butter Skillet Corn, Sweet Corn Recipe, Side Dish