Description
A delightful Creamy Garlic Chicken Pan with tender chicken coated in a rich garlic cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add garlic powder and season with salt and pepper.
- Let the sauce simmer for a few minutes until thickened.
- Return the chicken to the skillet, coating it in the sauce.
- Garnish with fresh parsley before serving.
Notes
Make-ahead tips: Prepare the sauce a day ahead for deeper flavors. Cooking alternatives include using an air fryer or baking instead of skillet cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: creamy garlic chicken, weeknight dinner, easy chicken recipe