Description
A delicious and creamy chicken burrito bowl that combines tender chicken, flavorful spices, and a rich sauce for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in taco seasoning, black beans, corn, and diced tomatoes.
- Cook for an additional 5 minutes, stirring occasionally.
- In a separate bowl, mix sour cream with a little water to create a creamy sauce.
- In serving bowls, layer cooked rice, chicken mixture, and drizzle with creamy sauce.
- Top with shredded cheese and any additional toppings you desire.
Notes
- Feel free to customize with your favorite toppings like avocado or jalapeños.
- This dish can be made ahead of time and reheated for a quick meal.
- For a spicier version, add diced jalapeños to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Chicken Burrito Bowl, Chicken Bowl, Mexican Bowl, Burrito Bowl