Description
A delightful blend of creamy sauce and Cajun spices, this pasta dish is both comforting and indulgent, perfect for weeknight dinners or special gatherings.
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers, sliced
- 1 cup onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta: Boil a large pot of salted water, then add your choice of pasta. Cook according to package instructions until al dente, then drain and set aside.
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Sauté until browned and cooked through, about 7-10 minutes.
- Add vegetables: Toss in the sliced bell peppers and chopped onion, sautéing until tender and fragrant, about 5 minutes.
- Create the sauce: Pour in the heavy cream and chicken broth, stirring to combine, and let it simmer.
- Combine pasta and sauce: Add the cooked pasta to the skillet, tossing until coated.
- Season to taste: Finish with salt, pepper, and a sprinkle of Parmesan cheese on top.
Notes
Consider adding spinach or sun-dried tomatoes for extra flavor. Leftovers can be refrigerated for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Cajun, pasta, creamy, chicken, comfort food, easy dinner, Southern cuisine