Description
A refreshing and creamy salad featuring sweet corn and Boursin cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 1 cup Boursin cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sweet corn, Boursin cheese, cherry tomatoes, red onion, and basil.
- Drizzle with olive oil and season with salt and pepper.
- Toss gently until all ingredients are well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a vegan option, substitute Boursin cheese with a plant-based cream cheese alternative.
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Boursin Sweet Corn Salad, summer salad, fresh corn salad, Boursin cheese recipe