Description
Cranberry Orange Chicken Thighs are a delicious and flavorful dish that combines the sweetness of cranberries with the zest of oranges, creating a perfect balance for a delightful meal.
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh cranberries
- 1 orange, juiced and zested
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the orange juice, orange zest, honey, olive oil, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the cranberry mixture over them.
- Add the fresh cranberries around the chicken in the dish.
- Bake for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let it rest for a few minutes before serving.
Notes
- For a thicker sauce, you can simmer the cranberry mixture on the stove before pouring it over the chicken.
- Serve with rice or mashed potatoes to soak up the delicious sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cranberry Orange Chicken Thighs, Chicken Recipe, Holiday Dinner, Easy Chicken Dish