Description
A refreshing salad combining sweet corn, juicy tomatoes, and tangy feta cheese, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, feta cheese, red onion, and basil.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For added flavor, consider grilling the corn before adding it to the salad.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- Feel free to substitute or add other vegetables like cucumber or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Corn, Tomato, Feta Salad, Summer Salad, Fresh Salad