Description
A decadent treat that captures the comforting flavors of cinnamon rolls in a creamy fudge form, enriched with white chocolate and cinnamon.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is completely smooth and melted.
- Remove from heat and stir in the vanilla extract and ground cinnamon, letting the warm spices waft beautifully through your kitchen.
- Pour half of the fudge mixture into a greased 8×8 inch pan, spreading it evenly to form the base layer.
- In a separate bowl, mix the powdered sugar with a sprinkle of cinnamon. Adjust the amount to taste, then sprinkle this delightful mixture over the first fudge layer.
- Pour the remaining fudge mixture over the cinnamon sugar layer. Take a butter knife and gently swirl it through the mixture for an aesthetically pleasing marbled effect.
- If desired, sprinkle chopped nuts on top for added texture and flavor.
- Refrigerate for at least 120 minutes until firm. Once set, slice into squares and serve, allowing everyone to indulge in its sweet goodness.
Notes
Store in an airtight container at room temperature if consumed within a few days; refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, cinnamon roll, dessert, sweet treat, no-bake