Description
A vibrant and flavorful dish featuring marinated steak, fluffy cilantro lime rice, black beans, corn, and creamy avocado, all drizzled with a delicious cilantro lime sauce.
Ingredients
- Steak (flank or skirt)
- Fresh cilantro
- Fresh lime juice
- Basmati or jasmine rice
- Black beans
- Sweet corn kernels
- Avocado
- Creamy cilantro lime sauce (sour cream or yogurt, lime juice, and cilantro)
Instructions
- Marinate the steak in lime juice, chopped cilantro, garlic, cumin, salt, and pepper for at least 30 minutes or up to overnight.
- Prepare the rice according to package instructions, then fluff and mix in lime juice and fresh cilantro.
- Preheat the grill or skillet and cook the marinated steak for 4-5 minutes per side, then let rest before slicing.
- Assemble bowls with cilantro lime rice, black beans, corn, and sliced steak, then top with diced avocado and drizzle with creamy cilantro lime sauce.
Notes
Customize by adding grilled vegetables or swapping the protein for chicken or tofu. Prepare the rice and sauce ahead for quicker assembly.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: steak bowl, cilantro lime, easy dinner, healthy recipe, Mexican cuisine