Description
Delicious and festive chocolate rice krispie balls perfect for Christmas celebrations.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup powdered sugar
- 1/2 cup sprinkles (for decoration)
Instructions
- In a large bowl, mix the Rice Krispies and powdered sugar together.
- In a saucepan, melt the chocolate chips, peanut butter, and honey over low heat until smooth.
- Pour the melted mixture over the Rice Krispies and stir until well combined.
- Allow the mixture to cool slightly, then form into small balls.
- Roll the balls in sprinkles to coat.
- Place the balls on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- Store in an airtight container in the refrigerator.
- These can be made a few days in advance.
- Feel free to customize with different types of chocolate or toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas, Chocolate, Rice Krispie, Balls, Dessert