Description
A delicious and nutritious breakfast option, packed with rich chocolate and creamy peanut butter flavors, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or non-dairy)
- 1/2 cup Greek yogurt
- 1/4 cup peanut butter
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the rolled oats, milk, Greek yogurt, peanut butter, cocoa powder, honey, vanilla extract, and a pinch of salt in a mixing bowl.
- Stir gently until all ingredients meld into a beautiful mixture.
- Divide the mixture evenly among jars or airtight containers.
- Seal the containers tightly and place them in the refrigerator to chill overnight or for at least 4 hours.
- Remove your oats from the fridge, stir, and enjoy them cold or warm them in the microwave.
- Top with your favorite fruits or nuts before serving.
Notes
Make-ahead tips: These oats can be prepared in advance and stored in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 5mg
Keywords: overnight oats, chocolate, peanut butter, breakfast, healthy, quick meal