Description
A luscious cheesecake featuring creamy cream cheese, chewy cookie dough, and rich chocolate chips, perfect for any occasion.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 large eggs
- 1 1/2 cups cookie dough
- 1 cup chocolate chips
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of the springform pan.
- Beat cream cheese and sugar together until smooth.
- Add vanilla extract and eggs one at a time.
- Stir in the sour cream until smooth.
- Fold in cookie dough and chocolate chips gently.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until the edges are set.
- Allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
Notes
Make sure all ingredients are at room temperature for a smooth filling. Allowing the cheesecake to cool gradually prevents cracks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg
Keywords: cheesecake, chocolate chip, cookie dough, dessert, baking