Description
A refreshing Chilled Cucumber Crab Salad featuring crisp cucumbers, tender crab meat, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cooked crab meat
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Dice the cucumbers into bite-sized pieces and place them in a large bowl.
- Prepare the dressing by whisking together Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper until smooth.
- Combine the dressing with the cucumber and crab mixture, tossing gently to coat.
- Chill the salad in the refrigerator for at least 30 minutes.
- Serve in bowls garnished with dill.
Notes
This salad can be made a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: salad, crab, cucumber, summer recipe, refreshing dish