Description
Chili Lime Shrimp Bowls are a delicious and vibrant dish featuring succulent shrimp marinated in a zesty chili lime sauce, served over a bed of rice and topped with fresh vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup diced bell peppers
- 1 cup corn
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, combine olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper.
- Add the shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- In serving bowls, layer the cooked rice, followed by the shrimp, diced bell peppers, corn, and avocado.
- Garnish with fresh cilantro and serve immediately.
Notes
- For extra heat, add diced jalapeños to the bowl.
- This dish can be served warm or cold.
- Feel free to substitute the shrimp with chicken or tofu for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chili Lime Shrimp Bowls, shrimp recipes, healthy dinner, Mexican cuisine