Description
A delicious and spicy Chili Garlic Shrimp Bowl that combines succulent shrimp with a flavorful garlic sauce, served over rice or noodles.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons chili paste
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- 1 cup cooked rice or noodles
- Salt and pepper to taste
Instructions
- In a bowl, mix the shrimp with garlic, chili paste, soy sauce, ginger, salt, and pepper. Let it marinate for 15 minutes.
- Heat olive oil in a pan over medium heat.
- Add the marinated shrimp to the pan and cook for 3-4 minutes until they turn pink and opaque.
- Serve the shrimp over cooked rice or noodles.
- Garnish with chopped green onions before serving.
Notes
- Adjust the amount of chili paste according to your spice preference.
- For a healthier option, use brown rice or whole grain noodles.
- This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Chili Garlic Shrimp Bowl, Shrimp Recipe, Spicy Shrimp, Asian Cuisine