Description
Chili Cheese Potato Skillet is a hearty and flavorful dish that combines crispy potatoes, savory chili, and melted cheese for a satisfying meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 can of chili (15 oz)
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and season with garlic powder, onion powder, salt, and pepper.
- Cook the potatoes until they are golden brown and tender, about 15-20 minutes, stirring occasionally.
- Once the potatoes are cooked, pour the can of chili over them and stir to combine.
- Sprinkle the shredded cheese on top and cover the skillet until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add your favorite toppings like sour cream or jalapeños.
- This dish can be made vegetarian by using meatless chili.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Chili Cheese Potato Skillet, easy meal, comfort food