Description
A versatile and vibrant breakfast dish featuring crispy tortilla chips drenched in salsa, topped with crunchy bacon, fluffy eggs, and melted cheese.
Ingredients
Scale
- 3 cups Tortilla Chips
- 1 cup Salsa
- 4 strips Bacon
- 4 Eggs
- 1 cup Cheese (Cheddar or Monterey Jack)
- Salt and Pepper to taste
- 1/4 cup Fresh Cilantro, chopped
Instructions
- Heat the salsa in a large skillet over medium heat until it simmers gently.
- Add tortilla chips, gently stirring to coat them with salsa; cook for about 5 minutes.
- Cook bacon in a separate frying pan over medium-high heat until crispy.
- Prepare the eggs in the same pan as the bacon, scrambling or frying to your liking.
- Assemble the dish by topping the salsa-coated chips with bacon, eggs, and cheese.
- Garnish with fresh cilantro and serve immediately.
Notes
For optimal results, avoid letting the chips sit in salsa for long to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Cooking on the stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Keywords: chilaquiles, breakfast, brunch, Mexican, bacon, eggs, cheese