Description
A delicious and customizable Chicken Burrito Bowl recipe that combines tender chicken, fresh vegetables, and flavorful toppings for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, chili powder, cumin, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through.
- In a bowl, layer cooked rice, black beans, corn, and diced tomatoes.
- Top the rice mixture with the cooked chicken.
- Add sliced avocado, shredded cheese, and sour cream on top.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to customize with your favorite toppings like jalapeños or salsa.
- This recipe can be made ahead of time and stored in the refrigerator.
- For a spicier version, add hot sauce or diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Burrito Bowl, Mexican recipe, healthy meal, easy dinner