Description
Deliciously fluffy waffles bursting with sweet cherries and rich chocolate chips, perfect for any breakfast occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup pitted cherries, halved
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle maker: Follow the manufacturer’s instructions for best results.
- Mix dry ingredients: In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, stir together milk, egg, and melted butter until just blended.
- Incorporate wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently. Don’t worry if the batter has some lumps; this keeps your waffles fluffy!
- Fold in cherries and chocolate chips: Gently add the halved cherries and chocolate chips to the batter, mixing until evenly distributed.
- Cook the waffles: Lightly grease your waffle maker. Pour the appropriate amount of batter into the center, ensuring it covers the surface, and cook until golden brown, typically around 4-5 minutes.
- Serve warm: Enjoy your waffles topped with maple syrup, whipped cream, or a light dusting of powdered sugar for an elegant touch.
Notes
Consider making the dry mix ahead of time for convenience. Also, frozen cherries can be used as an alternative to fresh ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: waffles, breakfast, cherry, chocolate chip, dessert