Description
A delicious and cheesy stuffed baguette filled with spinach, artichokes, and mushrooms, perfect for a snack or appetizer.
Ingredients
Scale
- 1 large baguette
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup mushrooms, diced
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add mushrooms and cook until softened, then stir in spinach and artichokes.
- In a bowl, mix the sautéed vegetables with cream cheese, mozzarella, and Parmesan. Season with salt and pepper.
- Slice the baguette in half lengthwise and scoop out some of the bread to create space for the filling.
- Spread the cheesy mixture evenly inside the baguette.
- Place the stuffed baguette on a baking sheet and bake for 15-20 minutes until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- For a spicier version, add red pepper flakes to the filling.
- Can be made ahead of time and baked just before serving.
- Pair with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheesy Spinach Artichoke & Mushroom Stuffed Baguette, appetizer, vegetarian, cheesy