Description
Cheesy Garlic Bread Twists are a delicious and easy-to-make appetizer or side dish, perfect for any occasion. These twists are loaded with gooey cheese and infused with garlic flavor, making them a crowd-pleaser.
Ingredients
Scale
- 1 loaf of bread dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the bread dough on a floured surface into a rectangle.
- Brush the melted butter over the dough.
- Sprinkle the minced garlic, mozzarella, Parmesan, parsley, salt, and pepper evenly over the dough.
- Cut the dough into strips and twist each strip.
- Place the twisted strips on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add Italian seasoning to the cheese mixture.
- These twists can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Bread Twists, Garlic Bread, Appetizer, Italian Cuisine