Description
Delicious meatballs filled with gooey cheese, perfect for impressing guests at any gathering.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup mozzarella cheese, cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Take a small amount of the meat mixture and flatten it in your hand.
- Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a ball.
- Repeat with the remaining mixture and cheese.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- Serve with marinara sauce for dipping.
- These meatballs can be made ahead of time and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheese Stuffed Meatballs, Italian Meatballs, Appetizer Recipes