Description
A moist and spiced Carrot Bundt Cake with a luscious cream cheese filling, perfect for celebrations and cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease the Bundt pan thoroughly.
- Whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large mixing bowl.
- In another bowl, whisk the eggs and vegetable oil until mixed and frothy.
- Gently fold the wet ingredients into the dry mixture.
- Fold in the grated carrots evenly throughout the batter.
- Pour half of the batter into the prepared Bundt pan.
- Mix the cream cheese, powdered sugar, and vanilla in another bowl until smooth.
- Spoon the cream cheese mixture over the batter in the pan.
- Pour the remaining batter over the cream cheese filling.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a platter.
Notes
Consider making the cake a day in advance for enhanced flavors. You can substitute eggs and oil for a vegan version.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: carrot cake, bundt cake, dessert, cream cheese filling, baking