Description
A delicious Carne Asada Bowl topped with a zesty cilantro lime sauce, perfect for a satisfying meal.
Ingredients
Scale
- 1 lb carne asada
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, sliced
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Grill the carne asada until cooked to your liking, then slice it thinly.
- In a bowl, layer the cooked rice, black beans, and corn.
- Top with sliced carne asada, diced tomatoes, and avocado.
- In a small bowl, mix chopped cilantro, lime juice, salt, and pepper to create the cilantro lime sauce.
- Drizzle the sauce over the assembled bowl.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like cheese or sour cream.
- For a spicier kick, add jalapeños.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Carne Asada Bowl, Cilantro Lime Sauce, Mexican Cuisine, Grilled Meat