Description
A delightful and refreshing dessert featuring layers of caramelized pineapple and creamy yogurt, perfect for a summer treat.
Ingredients
Scale
- 1 ripe pineapple, peeled and sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 2 cups Greek yogurt
- 1 teaspoon vanilla extract
- Granola for topping
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced pineapple and brown sugar, cooking until the pineapple is caramelized, about 5-7 minutes.
- In a bowl, mix the Greek yogurt with vanilla extract until well combined.
- In serving glasses, layer the caramelized pineapple and yogurt alternately.
- Top with granola before serving.
Notes
- For a vegan option, substitute Greek yogurt with coconut yogurt.
- Adjust the sweetness by adding more or less brown sugar to the pineapple.
- This parfait can be prepared in advance and stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Caramelized Pineapple, Yogurt Parfait, Dessert, Summer Treat