Description
Caramel Pecan Lasagna Squares are a rich and indulgent dessert featuring layers of creamy filling, crunchy pecans, and a luscious caramel sauce, all nestled between sheets of graham crackers.
Ingredients
Scale
- 1 package of graham crackers
- 1 cup of chopped pecans
- 1 cup of caramel sauce
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 2 cups of whipped topping
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and vanilla extract until well combined.
- In a 9×13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Sprinkle half of the chopped pecans over the cream cheese layer.
- Drizzle half of the caramel sauce over the pecans.
- Repeat the layers with the remaining ingredients, finishing with a layer of caramel sauce on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a richer flavor, toast the pecans before adding them to the layers.
- Make sure to let the dessert chill thoroughly for the best texture.
- Can be garnished with additional caramel and pecans before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Caramel Pecan Lasagna Squares, dessert, no-bake dessert, pecan dessert