Description
Delicious caramel apple slices coated in chocolate and topped with nuts or sprinkles, perfect for fall festivities.
Ingredients
Scale
- 4 Crisp Apples (Honeycrisp or Fuji)
- 1 Cup Caramel Sauce
- 1 Cup Chocolate Chips
- Chopped Nuts or Sprinkles (optional)
Instructions
- Wash and slice the apples into wedges, ensuring you remove the core.
- Melt the caramel sauce in a saucepan over low heat or use the microwave.
- Dip each apple slice into the caramel, letting the excess drip off.
- Place the caramel-coated slices on a baking sheet lined with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, then drizzle over the apple slices.
- If desired, sprinkle with chopped nuts or sprinkles while the chocolate is warm.
- Let them cool for about 30 minutes until the caramel and chocolate harden.
Notes
Make-ahead tips: Store apple slices in a single layer in the refrigerator to prevent browning. Customize with flavored caramel or different toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: caramel apples, fall snacks, dessert treats, easy recipes, kids treats