Description
Caramel Apple French Toast is a delicious breakfast dish that combines the flavors of caramel and apples with fluffy French toast, making it a perfect sweet morning treat.
Ingredients
Scale
- 4 slices of thick bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 apples, peeled and sliced
- 1/2 cup caramel sauce
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the bread slices until golden brown on both sides.
- In another pan, sauté the sliced apples until tender.
- Drizzle caramel sauce over the cooked apples.
- Serve the French toast topped with the caramel apples and additional caramel sauce if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to add nuts for extra crunch.
- This dish can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Caramel Apple French Toast, breakfast, sweet treat, French toast recipe