Description
A vibrant and satisfying dish that combines creamy avocados with the classic flavors of a Caprese salad.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Prepare the avocados: Cut the avocados in half lengthwise and remove the pit. Use a spoon to scoop out a little of the flesh to create extra room for your filling.
- Mix the filling: In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and chopped basil. Season generously with salt and pepper.
- Stuff the avocados: Carefully spoon the tomato and mozzarella mixture into the empty avocado halves.
- Add the balsamic glaze: Drizzle the sweet balsamic glaze over the stuffed avocados.
- Serve immediately: Enjoy as an exquisite appetizer or a light, satisfying lunch.
Notes
Prepare the filling in advance, but stuff the avocados right before serving to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Caprese, Avocados, Summer Salad, Healthy Snack