Description
Caprese Egg Muffins are a delicious and easy-to-make breakfast option featuring fresh tomatoes, basil, and mozzarella cheese, perfect for a healthy start to your day.
Ingredients
Scale
- 6 large eggs
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil for greasing muffin tin
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin with olive oil.
- In a large bowl, whisk the eggs and season with salt and pepper.
- Add the halved cherry tomatoes, diced mozzarella, and chopped basil to the egg mixture.
- Pour the mixture evenly into the prepared muffin tin.
- Bake for 20-25 minutes or until the muffins are set and lightly golden.
- Allow to cool slightly before removing from the tin.
- Serve warm and enjoy!
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- They can be reheated in the microwave for a quick breakfast.
- Feel free to add other ingredients like spinach or bell peppers for variation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Caprese Egg Muffins, Tomato, Basil, Mozzarella, Breakfast, Healthy Recipe