Description
Candied Orange Oatmeal Cranberries are a delightful blend of sweet and tart flavors, perfect for breakfast or as a snack.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup dried cranberries
- 1/4 cup candied orange peel
- 2 cups water or milk
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a saucepan, bring water or milk to a boil.
- Add rolled oats, cranberries, and a pinch of salt.
- Reduce heat and simmer for about 5 minutes, stirring occasionally.
- Stir in honey or maple syrup, cinnamon, and candied orange peel.
- Cook for an additional 2-3 minutes until the mixture thickens.
- Remove from heat and let it sit for a minute before serving.
Notes
- For a creamier texture, use milk instead of water.
- Adjust sweetness according to your preference.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Candied Orange Oatmeal Cranberries, breakfast, healthy snack