Description
A delightful and moist cake made with almond flour and topped with candied oranges, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup granulated sugar
- 4 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup candied orange slices
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the candied orange slices on top of the batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature.
- This cake pairs well with whipped cream or a dusting of powdered sugar.
- For a gluten-free option, ensure all ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Candied Orange Almond Cake, dessert, gluten free cake, almond flour cake