Description
A fresh and vibrant salad inspired by the classic California roll, featuring crab, avocado, and cucumber, all tossed in a light dressing.
Ingredients
Scale
- 1 cup imitation crab meat, shredded
- 1 avocado, diced
- 1 cucumber, julienned
- 2 cups mixed greens
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 green onion, sliced
Instructions
- In a large bowl, combine the mixed greens, shredded crab meat, diced avocado, and julienned cucumber.
- In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle sesame seeds and sliced green onion on top before serving.
Notes
- For a vegetarian option, substitute crab meat with tofu or chickpeas.
- Adjust the dressing ingredients to taste for a stronger flavor.
- This salad can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: California Roll Salad, Sushi Salad, Healthy Salad, Gluten Free Salad