Description
Butter Cookies With Jam are a delightful treat that combines the rich flavor of butter cookies with a sweet jam filling, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup jam (your choice of flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until just combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Make a small indentation in the center of each ball using your thumb.
- Fill each indentation with a teaspoon of jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- Feel free to use any flavor of jam you prefer.
- Store cookies in an airtight container for up to a week.
- For a festive touch, sprinkle powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Butter Cookies, Jam Cookies, Dessert Recipes, Baking