Description
A festive and delicious Brie Cheese and Cranberry Christmas Wreath perfect for holiday gatherings.
Ingredients
Scale
- 1 round Brie cheese
- 1 cup cranberry sauce
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Fresh rosemary (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips.
- Place the Brie cheese in the center of a baking sheet lined with parchment paper.
- Spread the cranberry sauce over the top of the Brie.
- Wrap the puff pastry strips around the Brie to form a wreath shape.
- Brush the pastry with the beaten egg.
- Bake for 20-25 minutes or until the pastry is golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Serve warm with crackers or bread.
- Can be made ahead and baked just before serving.
- Feel free to add nuts or other toppings to the cranberry sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Brie Cheese, Cranberry, Christmas Wreath, Holiday Appetizer